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Apple Cider Donut French Toast Sticks
Apple cider donut French toast sticks put a new twist on a classic fall treat. Thick slices of brioche are dipped in an apple cider-infused custard, cooked until golden brown, then tossed in cinnamon sugar for that classic cider donut finish.
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Maple Glazed Salmon
This easy salmon recipe, inspired by my recent trip to Alsaka, gets loads of flavor from a sticky-sweet maple glaze. Add steamed rice and a vegetable and dinner is done in under 20 minutes!
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Orange Cream Cold Foam
This orange cream cold foam is inspired by the coffee I used to make myself as a college barista. It’s creamy and citrusy without tasting artificial — basically the coffee with orange I wish every coffee shop had on the menu.
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One Day in the Anchorage Area: An Anchorage Day Trip for Busy Foodies
We had one day to spend in Anchorage before our Alaskan cruise, and I wanted to make the most of it. I did…
Hi,
I’m Lauren
I love to cook — but even more importantly, I really like to eat!
I have a demanding day job that keeps me busy, so time is precious. That’s why I’m all about finding ways to make delicious, restaurant-quality meals at home on a tight schedule.
I’m a cooking school graduate and have authored 5 cookbooks all about making meals at home easier. Read more…
