Are you ready to up your chicken game? Today, I’ll show you how to air fry chicken drumsticks. It’s a super fast way to make the most delicious chicken legs with crispy skin and tender, juicy meat. These are the next best thing to chicken cooked on the grill (and so much faster!)
How to Air Fry Chicken Drumsticks Like a Boss
I have a simple philosophy: it doesn’t have to be hard to eat well. And it doesn’t have to be expensive!
You already know I love making frozen chicken breaded chicken breasts in the air fryer. But I also love using it for chicken drumsticks!
When you cook them in the air fryer, they come out with crispy, charred skin outside and super juicy meat inside. The skin reminds me of chicken cooked on a grill, while the meat reminds me of roast chicken…it’s really the best of both worlds!
What you’ll love about this chicken recipe:
- 20 minute Recipe – These chicken legs go from the fridge to your plate in 20 minutes flat, with no need to par boil.
- Affordable – Drumsticks are one of the most affordable items you can find in the meat section of the grocery store — the organic chicken legs pictured here were under $3 per pound!
- Versatile – Use your favorite barbecue sauce, marinade, or spice rub.
What you’ll need to make chicken drumsticks in the air fryer
- Chicken drumsticks. Any bone-in, skin-on chicken drumsticks will work well with this method, but I find that organic chicken tends to be smaller and fits into my air fryer basket better. The meat also has a milder flavor and isn’t as greasy and conventional chicken legs (which is great if you’re more accustomed to eating white meat)
- Neutral Oil. Brushing the chicken with olive oil, avocado oil, or vegetable oil will help the skin get nice and crispy as it cooks.
- Seasoning or Sauce. Your options here are endless! Choose a marinade, rub, or sauce based on whatever flavor you’re craving or whatever you happen to have around. I’ll list some of my favorites below.
Here are some of my favorite ways to season air fryer chicken drumsticks. They’re all delicious, so you really can’t go wrong!
- Guava BBQ sauce
- Frank’s Red Hot (or any wing sauce)
- Teriyaki sauce
- Italian dressing
- Spiedie marinade
- Buttermilk marinade (1 cup buttermilk or plain yogurt, mixed with 1 tablespoon kosher salt and 1/2 teaspoon paprika)
- Homemade Ranch
Here are some more easy homemade marinade ideas!
- Cajun seasoning
- taco seasoning
- BBQ dry rub
- smoked paprika, garlic powder, and kosher salt
- If you’re using a marinade, I love to prep the chicken the night before I plan to cook it so it has time to take on lots of flavor. Let the chicken marinate in the refrigerator, then shake off any excess marinade before placing the drumsticks into the air fryer to cook.
- If you’re using a spice rub, you can prep your chicken either the night before and let it hang out in the fridge, or you can add the spiced just before cooking. Rub the spice mixture into the chicken skin, then spray or brush the oil over top of it.
- If you’re using a sugary sauce, like barbecue sauce or wing sauce, season the chicken with salt and pepper and air fry for 15 minutes before adding the sauce. Sugars caramelize really quickly in the air fryer, so adding them for the last 5 minutes will prevent the sauce from burning.
- The cooking time may vary depending on the size of your drumsticks and your specific air fryer. Use a meat thermometer in the fattest part of the meat to ensure it reaches an internal temperature of 165ºF. If it’s too cool, pop it back in the air fryer for another minute or two.
- Let the chicken rest before serving. Letting the chicken rest for a few minutes before you cut into it gives the juices a chance to redistribute throughout the meat instead of running all over your plate.
Frequently asked questions
Store your sauce in an airtight container in the refrigerator for up to 4 days. Reheat gently so you don’t overcook the meat, or eat the leftovers cold! They’re great chopped or shredded on a salad or in a wrap. Note that the skin will lose its crisp texture once refrigerated.
Anything you want! A few of my favorites are mac and cheese, smashed potatoes, coleslaw, or a hearty grain salad.
Yes, but you’ll want to cook in batches so you don’t overcrowd your air fryer basket. Be sure to leave room for the hot air to circulate around the chicken.
Chicken drumsticks are technically part of the leg, with a chicken leg including both the drumstick and the thigh. But almost everyone I know also uses the word leg to refer to just the drumstick portion!
Other chicken recipes you might like:
- Air fryer Nashville hot chicken sandwiches
- Air fryer chicken katsu
- Skillet French onion chicken breasts
Air Fryer Chicken Drumstick Recipe
- 1 ½ pounds chicken drumsticks
- 1 teaspoon olive oil or other neutral oil or spray
- marinade, sauce, or seasoning of your choice
- Pat the chicken dry with paper towels. If using a marinade: refrigerate the chicken in marinade for up to 48 hours. Shake off excess moisture. If using a dry rub: Coat the chicken with seasonings, then brush or spray with oil. If using a sauce: Brush or spray the chicken with oil; season with salt and pepper.
- Heat your air fryer to 360ºF.
- Place the chicken in the air fryer; do not overcrowd the basket.
- Cook for 15 minutes.
- Flip the drumsticks. If using a sauce, brush the sauce onto the chicken now.
- Cook for an additional 5 minutes, or until the chicken reaches an internal temperature of 165ºF. Let rest before serving.
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