Stovetop Recipes

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Many of the simplest and most delicious meals you will find here on The Busy Foodie website are stovetop recipes.

Although small kitchen appliances such as electric pressure cookers (like the Instant Pot) and air fryers are popular, cooking on your stove top can be just as quick and easy!

The stovetop recipes on The Busy Foodie website focus on convenience and easy cleanup. For example, many are made in just one pot or skillet!

For an easy weeknight meal, be sure to try One Pot Lemon Ricotta Pasta or Skillet French Onion Chicken Breasts. Both are delicious stovetop meals that come together in less than 30 minutes, with super simple cleanup!

Most of the recipes you’ll see here use basic pantry staples, and they come together in a snap!

Grab a few skillet meal ideas here, and your next stovetop recipe will be just minutes away!!

BROWSE POSTS:

Plated jambalaya pasta.

One Pot Jambalaya Pasta

Packed with shrimp, sausage, and zesty Cajun seasoning, your whole family will be begging for seconds.

A white plate with a slice of frittata and fruit salad.

Cheesy Bacon and Asparagus Frittata

Make this easy stovetop frittata on Sunday and reheat throughout the week for a satisfying breakfast that will keep you fueled all morning long.

Sausage and Eggplant One Pot Pasta

This one pot sausage and eggplant pasta is the perfect meal. It’s loaded with fresh veggies and just enough sweet Italian sausage to give it tons of flavor.

overhead view of a bowl of pasta with broccoli and sausage, with a dish of cheese in the background.

One Pot Sausage and Broccoli Pasta

This one-pot pasta with sausage and broccoli is the easiest dinner ever but it’s so delicious. It has tons of flavor from the sausage, plus a delicious garlic and oil sauce that I can never get enough of.

lemon ricotta pasta on a white plate.

One Pot Lemon Ricotta Spaghetti

This one-pot lemon ricotta pasta with zucchini is everything you need for a delicious summer dinner: creamy sauce, tons of flavor from lemon zest and juice, and a great way to use up a glut of zucchini and fresh basil.