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Easy Homemade Teriyaki Sauce


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This easy teriyaki sauce comes together in minutes with basic ingredients. Use it as a dipping sauce, marinade, or glaze — this is a great recipe to whip up in a pinch on those nights when takeout just sounds too tempting!

A glass jar of easy teriyaki sauce.

How to Make the Best Teriyaki Sauce

We all know that one of the best parts of any meal is the sauce.

Now, imagine a homemade teriyaki sauce that’s super simple to make and tastes just as delicious as the one from your favorite Japanese restaurant and way better than anything you can buy at the store.

That’s exactly what we have here!

This teriyaki sauce is perfect for dipping and makes a fantastic marinade or as a glaze for your favorite protein and vegetables. I also love adding it to stir fry and noodle dishes! The possibilities are endless with this versatile recipe.

Simple ingredients needed to make homemade teriyaki sauce include soy sauce, sesame oil, and aromatic spices.

What is Teriyaki?

Teriyaki refers to the Japanese method of boiling or grilling foods in a delicious sauce, known commonly as teriyaki sauce. The rough translation is “glossy grill” referring to the shine the sauce take on from the sugar and the cooking method.

Here in the US, teriyaki is commonly used to refer to anything served with a sweet, soy-based sauce as well as to the sauce itself.

Ingredients in homemade teriyaki sauce or teriyaki marinade

There are only 7 ingredients in this simple sauce recipe, but they pack big flavor into every bite. Once you try it out yourself, you won’t want to go back to store-bought sauces ever again!

To make it, you’ll need:

  • Low Sodium Soy Sauce. Soy sauce gives this sauce it’s deep savory flavor.
  • Mirin. Mirin is a sweet rice wine that adds acidity to sweet recipes. I always have a bottle of it in the fridge (it keeps for practically forever!)
  • Brown Sugar. For sweetness and delicious molasses-y notes.
  • Sesame Oil. For richness and a hint of toasty flavor.
  • Ground Ginger and Garlic. For aromatic flavor.
  • Cornstarch. To thicken the sauce and make it fabulously glossy.

Substitution Options

Instead of Soy Sauce:
Try tamari for a gluten-free option or coconut aminos for a soy-free variation.

Instead of Mirin:
If you don’t have mirin around, use sake, rice vinegar, or white wine. You might want to add an extra teaspoon of sugar to account for mirin’s sweetness, but give the sauce a taste and see what you think.

Instead of Brown Sugar:
You can swap in honey or coconut sugar. For keto teriyaki sauce, try Swerve brown sugar substitute!

Instead of Ground Spices:

You can use freshly minced ginger and garlic in place of the dried and ground versions, but note that your sauce won’t be as smooth. You can also leave the ginger and/or garlic out. The sauce is still great without them, but they really take it to the next level.

Instead of cornstarch:

You can use arrowroot or tapioca powder instead of cornstarch. Or omit it for a thinner sauce. You can also thicken the sauce by simmering it longer (about 30 minutes)

For a sweeter Hawaiian-inspired teriyaki sauce:

Substitute half of the water for pineapple juice.

Add all of the ingredients to a pot, then bring to a simmer.
A small glass container of homemade teriyaki sauce with a spoon to show the gloss and thick consistency.

How to make the best teriyaki sauce

To make this sauce, add all of the ingredients except the cornstarch to a saucepan and bring to a simmer.

Whisk together the cornstarch and water until smooth, then stir into the sauce and simmer until thickened.

Transfer the homemade sauce to a glass jar with a lid. I love these Weck jars, but you can use something as simple as an old jelly jar. The sauce will keep in the refrigerator for 2-3 weeks. The sauce will thicken as it cools, but will thin back out if you reheat it. You can also add water to thin it further.

3/4 view of teriyaki sauce dripping off a spoon to show its thick, glossy texture.


How to use Teriyaki Sauce

This homemade teriyaki sauce is great as a dip for grilled chicken skewers or eggrolls. I also love slathering it onto salmon before popping it into the air fryer. You can also use it as a stir fry sauce for your favorite protein (I love it with tofu!) or with noodles.

Can I use this as a teriyaki marinade?

Yes! This is a great marinade for chicken or steak. Depending on how much your sauce reduced, you can use it as is or thin it with a little water or both to make a marinade.

Is this teriyaki sauce low carb?

This homemade teriyaki sauce does have brown sugar in it, but since you only need about 1 tablespoon per serving it is pretty low carb with about 2 net carbs per serving. You can easily reduce the carbs farther or make a keto teriyaki sauce by using the substitutions listed above.

How long does it take to make homemade teriyaki sauce?

Start to finish, this recipe takes about 15 minutes to make and will last for a few weeks in the fridge.

What makes homemade teriyaki sauce better than store-bought?

The fresh flavor of this sauce i unmatched by any store- bought sauces I’ve tried. It also doesn’t have any additional preservatives and is sweetened with brown sugar instead of corn syrup.

Want more easy dinner recipes? Try:

You’ll also love my free 5 day meal plan!

Looking for more ways to add flavor to your meals?

Check out my Guide to DIY marinades and these tasty marinade ideas.

Salmon Teriyaki on a cutting board, with a jar of homemade teriyaki sauce to the side.
a jar of homemade teriyaki sauce.

Easy Homemade Teriyaki Sauce

Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Course Staples
Cuisine American, Japanese
Servings 16 servings
Calories 19 kcal


  • 1 cup + 2 Tablespoons water divided
  • ¼ cup soy sauce
  • 2 tablespoons brown sugar packed
  • 1 tablespoon mirin
  • 1 tablespoon sesame oil
  • ½ teaspoon ground ginger
  • ¼ teaspoon garlic powder
  • 1 tablespoons cornstarch
  • 2 Tablespoons water


  • In a small saucepan, mix together 1 cup water with the soy sauce, brown sugar, mirin, sesame oil, ginger, and garlic powder. Bring to a simmer over medium high heat.
  • Whisk together the cornstarch and 2 Tablespoons water in a small dish to dissolve. Whisk into the pot and simmer for 2-3 minutes, or until the sauce has thickened. Note the sauce will continue to thicken as it cools.


Serving: 1TbsCalories: 19kcalCarbohydrates: 3gProtein: 1gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 211mgPotassium: 11mgFiber: 1gSugar: 2gVitamin A: 1IUVitamin C: 1mgCalcium: 2mgIron: 1mg
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By on November 17th, 2021

About Lauren

Hi, I’m Lauren! I love to cook -- but even more importantly, I really like to eat! I have a demanding day job that keeps me busy, so time is precious. For me, it's all about finding ways to make delicious, restaurant-quality meals at home on a tight schedule.

I also write Healthy-Delicious.com and have authored 4 cookbooks (and counting!) all about making meals at home easier.

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