Ground Pork Spaghetti Chicken broth Onion, Carrot, Celery Parsley, Olive Oil, Salt Crushed Fire Roasted Tomatoes

Brown the ground pork.

Add finely minced vegetables, parsley, and salt.

Stir in the tomatoes, chicken broth and dry spaghetti.

Simmer until the spaghetti is al dente and the sauce is thick.