Chocolate Marshmallow Cookies
These gooey chocolate and marshmallow cookies are a crowd favorite, perfect for any occasion! Using brownie mix is a great shortcut that gives them a rich and chewy texture you'll love.
Ingredients
- 1 box brownie mix
- 2 large eggs
- ½ cup vegetable oil
- ¼ cup cocoa powder
- 1 Tablespoon water
- ½ cup lightly crushed graham crackers (about 6 squares)
- 12 large marshmallows
Instructions
- Heat your oven to 350°F. Line two baking sheets with parchment paper.
- In a mixing bowl, combine the brownie mix, eggs, oil, cocoa powder, and water to form a thick dough. Stir in the graham crackers.
- Scoop tablespoons of dough onto your prepared cookie sheets, leaving 1-2 inches of space between each cookie.
- Cut or tear each marshmallow in half. Place a marshmallow half on the top of each cookie, cut size down. Press gently into the dough to secure it.
- Bake for 10-12 minutes, until the cookies are set and the marshmallows are slightly toasted. If you oven has hot spots, it's helpful to rotate the pans after 5 minutes so the marshmallows brown evenly.
- Let the cookies cool for at least 15 minutes before serving.
Nutrition
Serving: 1cookieCalories: 160kcalCarbohydrates: 21gProtein: 2gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 3gTrans Fat: 0.03gCholesterol: 16mgSodium: 83mgPotassium: 23mgFiber: 0.4gSugar: 13gVitamin A: 23IUCalcium: 5mgIron: 1mg
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