If you're craving crispy, golden-brown chicken katsu but don't have a lot of time, try making it in your air fryer. This quick and easy recipe is healthier than deep-frying but just as delicious. Perfect for satisfying all of your Japanese food cravings!
Spritz each piece of chicken with olive oil. Place in a single layer in your air fryer basket (depending on your air fryer, you might need to cook in two batches).
Cook for 10-12 minutes, or until crispy and golden brown and warmed through.
While the chicken cooks, whisk together the ketchup, Worcestershire, soy sauce, and vinegar in a small dish. Season with black pepper, if desired.
To serve, slice the chicken thinly. Drizzle with the sauce.