Discover the magic of one-pot roasted garlic pasta, a cozy, comforting recipe that's as simple to make as it is delicious. You're going to love the mouthwatering roasted garlic cream sauce!
2cupschicken broth or 2 cups water + 1 tablespoon salt
1Tablespoonroasted garlic better than bouillon
½cupheavy cream
½poundasparaguscut into 1-inch pieces
Instructions
Heat the olive oil in a large pot over medium heat. Season the chicken with salt and pepper and add it to the pan. Cook for 4-5 minutes, or until deeply browned.
Deglaze the pan with the marsala.
Stir in the roasted garlic bouillon to the pot and cook for 1 minute.
Add the broth, cream and pasta and simmer for 8-9 minutes, or until the pasta begins to soften.
Add the asparagus and simmer an additional 2-3 minutes, until the pasta is al dente and the sauce has thickened.
Notes
Be sure to read the full blog post for helpful tips, frequently asked questions, and ingredient substitutions.