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Air fried chicken katsu plated over rice.

Air Fryer Chicken Katsu

If you're craving crispy, golden-brown chicken katsu but don't have a lot of time, try making it in your air fryer. This quick and easy recipe is healthier than deep-frying but just as delicious. Perfect for satisfying all of your Japanese food cravings!
5 from 5 votes
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Course Main Course
Cuisine Asian, Japanese
Servings 4
Calories 205 kcal

Equipment

Ingredients
  

  • 4 frozen breaded chicken breasts
  • ¼ cup ketchup
  • 2 Tablespoons Worcestershire sauce
  • 1 Tablespoon soy sauce
  • 1 teaspoon apple cider vinegar
  • olive oil spray

Instructions
 

  • Heat your air fryer to 370°F.
  • Spritz each piece of chicken with olive oil. Place in a single layer in your air fryer basket (depending on your air fryer, you might need to cook in two batches).
  • Cook for 10-12 minutes, or until crispy and golden brown and warmed through.
  • While the chicken cooks, whisk together the ketchup, Worcestershire, soy sauce, and vinegar in a small dish. Season with black pepper, if desired.
  • To serve, slice the chicken thinly. Drizzle with the sauce.

Nutrition

Serving: 1serving | Calories: 205kcal | Carbohydrates: 21g | Protein: 30g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Cholesterol: 65mg | Sodium: 1188mg | Potassium: 451mg | Fiber: 0.1g | Sugar: 5g | Vitamin A: 84IU | Vitamin C: 2mg | Calcium: 12mg | Iron: 2mg
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