Air Fryer Chicken Schnitzel Sandwiches with Red Cabbage
Crunch your way to happiness with our air fryer chicken schnitzel sandwiches! Easy-to-make and bursting with flavor Crunchy, zesty, and oh-so-delicious
Ingredients
- 4 frozen breaded chicken breasts
- 1 cup pickled red cabbage
- 4 pretzel rolls
For the Lemon Sauce
- ½ cup sour cream
- 1 lemon zested and juiced
- 1 clove garlic grated
- ¼ teaspoon kosher salt
Instructions
- Preheat the air fryer to 350°F.
- Spray the basket with oil, then add the frozen chicken breasts. Cook for 12-15 minutes, until crispy and warmed through. (If you don't have an air fryer, bake the chicken at 425°F for 20-25 minutes, flipping halfway through the cooking time.)
- While the chicken cooks, make the lemon sauce by mixing together the sour cream, lemon juice, lemon zest, and garlic. Season to taste with kosher salt.
- To assemble, spread the bottom of each roll with lemon sour cream sauce. Top with a crispy chicken cutlet and red cabbage. Cover with the top half of the roll and enjoy!
Nutrition
Serving: 1sandwich | Calories: 378kcal | Carbohydrates: 60g | Protein: 9g | Fat: 11g | Saturated Fat: 3g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Cholesterol: 17mg | Sodium: 225mg | Potassium: 95mg | Fiber: 3g | Sugar: 3g | Vitamin A: 428IU | Vitamin C: 15mg | Calcium: 43mg | Iron: 0.2mg
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