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Chicken schnitzel sandwich.

Air Fryer Chicken Schnitzel Sandwiches with Red Cabbage

Crunch your way to happiness with our air fryer chicken schnitzel sandwiches! Easy-to-make and bursting with flavor Crunchy, zesty, and oh-so-delicious
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Main Course
Cuisine American
Servings 4 servings
Calories 378 kcal

Ingredients
  

  • 4 frozen breaded chicken breasts
  • 1 cup pickled red cabbage
  • 4 pretzel rolls

For the Lemon Sauce

  • ½ cup sour cream
  • 1 lemon zested and juiced
  • 1 clove garlic grated
  • ¼ teaspoon kosher salt

Instructions
 

  • Preheat the air fryer to 350°F.
  • Spray the basket with oil, then add the frozen chicken breasts. Cook for 12-15 minutes, until crispy and warmed through. (If you don't have an air fryer, bake the chicken at 425°F for 20-25 minutes, flipping halfway through the cooking time.)
  • While the chicken cooks, make the lemon sauce by mixing together the sour cream, lemon juice, lemon zest, and garlic. Season to taste with kosher salt.
  • To assemble, spread the bottom of each roll with lemon sour cream sauce. Top with a crispy chicken cutlet and red cabbage. Cover with the top half of the roll and enjoy!

Nutrition

Serving: 1sandwichCalories: 378kcalCarbohydrates: 60gProtein: 9gFat: 11gSaturated Fat: 3gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 1gCholesterol: 17mgSodium: 225mgPotassium: 95mgFiber: 3gSugar: 3gVitamin A: 428IUVitamin C: 15mgCalcium: 43mgIron: 0.2mg
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