Air Fryer Cookie Recipe
Say hello to the best chocolate chip cookies ever! This air fryer cookie method works with the recipe below, with your favorite chocolate chip cookie recipe, or with store-bough cookie dough.
Ingredients
- 2 ¼ cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup salted butter, softened (2 sticks)
- ¾ cup granulated sugar
- ¾ cup packed brown sugar
- 1 teaspoon vanilla extract
- 2 large eggs room temperature
- 2 cups chocolate chips chocolate discs, or chopped chocolate bars
Instructions
To make the dough:
- In a medium bowl, combine the flour, baking soda, and salt.
- Using a stand mixer or handheld mixer, beat together the butter and sugars until light and fluffy, about 8 minutes. Beat in the eggs and vanilla.
- Add the dry ingredients to the wet ingredients and mix to form a soft dough. Stir in the chocolate chips.
- Refrigerate for up to 1 week of freeze for up to 3 months.
To air fry the cookies:
- Line your air fryer basket with parchment paper or a silicone air fry mat.
- Use a small cookie scoop or a tablespoon to form the dough into rounds. Place the dough balls in a single layer on the parchment, leaving room for them to spread. (Depending on the size of your air fryer, you may need to work in batches if making more than 4-6 cookies)
- Air fry at 325F for 8 minutes for refrigerated dough or 9-10 minutes for frozen dough. The outside of the cookies will be golden brown and crisp, but the insides will still be incredibly soft at the point. Let cool for 2-3 minutes to firm up; otherwise they fall apart very easily.
Nutrition
Serving: 1servingCalories: 108kcalCarbohydrates: 14gProtein: 1gFat: 5gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 1gCholesterol: 18mgSodium: 110mgPotassium: 15mgFiber: 1gSugar: 9gVitamin A: 128IUCalcium: 6mgIron: 1mg
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