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A ceramic bowl of smoked salmon dip surrounded by ritz crackers.

Alaskan Smoked Salmon Dip

This creamy smoked salmon dip is packed with rich, smoky salmon flavor, and a bright squeeze of lemon. Inspired by my trip to Alaska (where I fell so hard for smoked salmon that I brought five packages home!), it's an easy appetizer that comes together in just 10 minutes.
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Prep Time 10 minutes
Total Time 10 minutes
Course Appetizer
Cuisine American
Servings 8 servings
Calories 72 kcal

Ingredients
  

  • 4 ounces hot smoked salmon
  • 4 ounces cream cheese softened
  • 2 Tablespoons sour cream
  • 1 lemon juiced
  • 2 Tablespoons chopped fresh parsley
  • cracked black pepper

Instructions
 

  • In a mixing bowl, combine 4 ounces hot smoked salmon (along with any liquid form the package), 4 ounces cream cheese, 2 Tablespoons sour cream, and the juice from 1 lemon. Stir well, breaking the salmon up into small flakes.
  • Stir in chopped fresh parsley and season generously with freshly cracked black pepper. If desired, add salt to taste.

Nutrition

Serving: 1serving | Calories: 72kcal | Carbohydrates: 1g | Protein: 4g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Cholesterol: 19mg | Sodium: 157mg | Potassium: 47mg | Sugar: 1g | Vitamin A: 221IU | Vitamin C: 0.03mg | Calcium: 18mg | Iron: 0.1mg
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