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Close up image of a potsticker in curry broth..

Coconut Curry Soup with Potstickers

This 30-minute Thai-inspired coconut Curry Soup is cozy, flavorful, and loaded with potstickers, fresh veggies, and creamy coconut broth. It's an easy weeknight dinner that tastes like takeout, but better!
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Soup
Cuisine Asian
Servings 6
Calories 187 kcal

Ingredients
  

  • 1 Tablespoon olive oil
  • 1 yellow onion diced
  • 2 carrots thinly sliced
  • 2 cloves garlic minced
  • 1 Tablespoon grated fresh ginger or 1 teaspoon ginger paste
  • 2 Tablespoons red curry paste
  • 4 cups vegetable broth
  • 1 can (13.5 oz) coconut milk
  • 1 Tablespoon soy sauce
  • 1 Tablespoon fresh lime juice
  • 1½ cups frozen shelled edamame
  • 1 red bell pepper thinly sliced
  • 2 cups bok choy separated into stems and leaves (slice stems, roughly chop leaves)
  • 1 16–20 oz bag frozen potstickers (any variety; no need to thaw)
  • ¼ cup chopped fresh cilantro plus more for serving
  • Chili crisp or sliced scallions for serving

Instructions
 

  • Heat 1 Tablespoon olive oil in a large pot over medium heat. Add 1 yellow onion and 2 carrots. Cook 4–5 minutes, until the vegetables soften. Stir in 2 cloves garlic, 1 Tablespoon grated fresh ginger and 2 Tablespoons red curry paste; cook 1 minute more until fragrant.
  • Add 4 cups vegetable broth, 1 can (13.5 oz) coconut milk, 1 Tablespoon soy sauce, and 1 Tablespoon fresh lime juice. Stir to combine and bring to a gentle boil.
  • Add 1 red bell pepper, 1½ cups frozen shelled edamame, 2 cups bok choy (white parts only) and 1 16–20 oz bag frozen potstickers directly into the simmering broth. Cook uncovered for 6–8 minutes, until tender and heated through.
  • Stir in the bok choy greens and chopped cilantro. Cook 1 minute, just until wilted. Taste and adjust with more lime juice or soy sauce as needed.
  • Ladle soup into bowls and top with chili crisp, scallions, and extra cilantro.

Nutrition

Serving: 1servingCalories: 187kcalCarbohydrates: 27gProtein: 7gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 2gCholesterol: 1mgSodium: 980mgPotassium: 370mgFiber: 4gSugar: 7gVitamin A: 6182IUVitamin C: 43mgCalcium: 89mgIron: 2mg
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