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A glass of creamy passionfruit limeade over ice.

Creamy Passionfruit Limeade

A riff on Brazilian lemonade, this passionfruit limeade gets its creamy, frothy texture from sweetened condensed milk. Bright, tart, and tropical — it's the easiest five-minute drink you'll make all summer.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Drinks
Cuisine South American, Tropical
Servings 2 servings
Calories 191 kcal

Equipment

Ingredients
  

  • 2 limes
  • 3 cups cold water
  • ½ cup frozen passion fruit pulp unsweetened, thawed slightly
  • ¼ cup sweetened condensed milk
  • 1-2 teaspoons honey optional
  • tiny pinch of salt
  • ice

Instructions
 

  • Cut 2 limes into quarters. Remove any thick white core from all of them and the peel from 6 them.
  • Add the lime quarters and 3 cups cold water to a blender. Pulse 5-6 times.
  • Pour through a fine mesh sieve into a bowl or measuring cup, pressing lightly to extract as much of the juice as you can.
  • Add ½ cup frozen passion fruit pulp, ¼ cup sweetened condensed milk, and a tiny pinch of salt. Blend until frothy and creamy. Add 1-2 teaspoons honey to taste, if desired.
  • Serve over ice.

Nutrition

Serving: 1serving | Calories: 191kcal | Carbohydrates: 47g | Protein: 6g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 0.1g | Sodium: 69mg | Potassium: 275mg | Fiber: 8g | Sugar: 34g | Vitamin A: 877IU | Vitamin C: 37mg | Calcium: 169mg | Iron: 1mg
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