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A glass coffee cut filled with a peanut butter latte.

Easy Peanut Butter Latte

Creamy Peanut Butter Lattes are a delicious treat to help get you going. This simple peanut butter syrup is easy to make at home with just 4 common ingredients.
5
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Drinks
Cuisine American
Servings 12
Calories 116 kcal

Ingredients
  

For the Peanut Butter Syrup

  • 1 cup sweetened condensed milk
  • 2-4 Tablespoons heavy cream or whole milk
  • ½ cup powdered peanut butter
  • ⅓ teaspoon vanilla extract
  • 1 pinch sea salt if desired

For each Latte

  • 1 ½ cups whole milk or milk of your choice
  • 2 ounces espresso or strong coffee

Instructions
 

  • Blend 1 cup sweetened condensed milk, ½ cup powdered peanut butter, 2-4 Tablespoons heavy cream or whole milk and ⅓ teaspoon vanilla extract until smooth and creamy.
  • Add salt to taste, if desired.
  • Steam the remaining 1 ½ cups whole milkin a separate container if you want a hot latte (they're also delicious iced!).
  • Pour t2 ounces espresso ( or hot coffee) into your favorite mug, stir in 1-2 Tablespoons of peanut butter sauce, and top with steamed milk.
  • Serve and enjoy piping hot.

Notes

For an iced latte, skip step 3 and instead pour the cold milk over ice. 

Nutrition

Serving: 1Tablespoon sauce | Calories: 116kcal | Carbohydrates: 20g | Protein: 5g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.4g | Cholesterol: 6mg | Sodium: 89mg | Potassium: 113mg | Fiber: 1g | Sugar: 17g | Vitamin A: 165IU | Vitamin C: 0.1mg | Calcium: 137mg | Iron: 0.1mg
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