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Goat cheese appetizer bites

Fig and Goat Cheese Tartlets

These sweet and salty appetizer bites are loaded with flavor and texture. They're sure to be a hit at your next party.
5 from 11 votes
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Appetizer
Cuisine American
Servings 15 tartlets
Calories 52 kcal

Ingredients
  

  • 1 package phyllo shells (15 shells)
  • 4 ounces soft goat cheese chevre
  • ¼ cup fig preserves
  • 4 slices prosciutto
  • Fresh thyme

Instructions
 

  • Heat your oven to 350ºF.
  • Slice or tear each piece of prosciutto into 4 pieces.
  • Arrange the phyllo shells on a baking sheet.
  • Fill each shell with ½ teaspoon of goat cheese, ¼ teaspoon of fig preserves, and a piece of prosciutto.
  • Bake for 7-10 minutes, until the shells are crisp and the preserves begin to melt.
  • Remove from the oven and top each tartlet with 3-4 fresh thyme leaves.
  • Serve warm.

Nutrition

Serving: 1pieceCalories: 52kcalCarbohydrates: 5gProtein: 2gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 1gTrans Fat: 0.003gCholesterol: 5mgSodium: 51mgPotassium: 9mgFiber: 0.04gSugar: 2gVitamin A: 79IUVitamin C: 0.3mgCalcium: 11mgIron: 0.2mg
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