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Goat cheese appetizer bites

Fig and Goat Cheese Tartlets

These sweet and salty appetizer bites are loaded with flavor and texture. They're sure to be a hit at your next party.
5 from 11 votes
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Appetizer
Cuisine American
Servings 15 tartlets
Calories 52 kcal

Ingredients
  

  • 1 package phyllo shells (15 shells)
  • 4 ounces soft goat cheese chevre
  • ¼ cup fig preserves
  • 4 slices prosciutto
  • Fresh thyme

Instructions
 

  • Heat your oven to 350ºF.
  • Slice or tear each piece of prosciutto into 4 pieces.
  • Arrange the phyllo shells on a baking sheet.
  • Fill each shell with ½ teaspoon of goat cheese, ¼ teaspoon of fig preserves, and a piece of prosciutto.
  • Bake for 7-10 minutes, until the shells are crisp and the preserves begin to melt.
  • Remove from the oven and top each tartlet with 3-4 fresh thyme leaves.
  • Serve warm.

Nutrition

Serving: 1piece | Calories: 52kcal | Carbohydrates: 5g | Protein: 2g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.003g | Cholesterol: 5mg | Sodium: 51mg | Potassium: 9mg | Fiber: 0.04g | Sugar: 2g | Vitamin A: 79IU | Vitamin C: 0.3mg | Calcium: 11mg | Iron: 0.2mg
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