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Ginger-Soy Salmon

Sheet pan salmon and veggies is the perfect weeknight meal. It’s delicious, healthy, and ready in under 20 minutes! The salmon comes out perfectly cooked with a sweet ginger and soy glaze that you’ll want to put on everything.
5 from 4 votes
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Main Course
Cuisine American
Servings 4 people
Calories 394 kcal

Ingredients
  

  • 4 salmon filets
  • 4 tablespoons olive oil divided
  • 2 scallions thinly sliced
  • 1 teaspoon fresh ginger minced
  • 1 teaspoon soy sauce
  • ½ teaspoon honey
  • ¼ teaspoon white wine vinegar
  • 1 pound asparagus

Instructions
 

  • Heat your oven to 400°F. Line a sheet pan with foil for easy clean up.
  • Arrange the salmon filets on the sheet pan.
  • In a small dish, mix together 2 tablespoons of olive oil with the scallions, ginger, soy sauce, honey, and vinegar. Spoon the glaze over the salmon.
  • Toss the asparagus in the remaining 2 tablespoons of olive oil. Spread them onto the sheet pan in a single layer. Season with salt and pepper.
  • Bake for 10 minutes, or until the salmon flakes easily when pressed with a fork.

Nutrition

Serving: 1servingCalories: 394kcalCarbohydrates: 6gProtein: 37gFat: 25gSaturated Fat: 4gPolyunsaturated Fat: 6gMonounsaturated Fat: 14gCholesterol: 94mgSodium: 162mgPotassium: 1085mgFiber: 3gSugar: 3gVitamin A: 985IUVitamin C: 8mgCalcium: 53mgIron: 4mg
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