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Ginger-Soy Salmon

Sheet pan salmon and veggies is the perfect weeknight meal. It’s delicious, healthy, and ready in under 20 minutes! The salmon comes out perfectly cooked with a sweet ginger and soy glaze that you’ll want to put on everything.
5 from 4 votes
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Main Course
Cuisine American
Servings 4 people
Calories 394 kcal

Ingredients
  

  • 4 salmon filets
  • 4 tablespoons olive oil divided
  • 2 scallions thinly sliced
  • 1 teaspoon fresh ginger minced
  • 1 teaspoon soy sauce
  • ½ teaspoon honey
  • ¼ teaspoon white wine vinegar
  • 1 pound asparagus

Instructions
 

  • Heat your oven to 400°F. Line a sheet pan with foil for easy clean up.
  • Arrange the salmon filets on the sheet pan.
  • In a small dish, mix together 2 tablespoons of olive oil with the scallions, ginger, soy sauce, honey, and vinegar. Spoon the glaze over the salmon.
  • Toss the asparagus in the remaining 2 tablespoons of olive oil. Spread them onto the sheet pan in a single layer. Season with salt and pepper.
  • Bake for 10 minutes, or until the salmon flakes easily when pressed with a fork.

Nutrition

Serving: 1serving | Calories: 394kcal | Carbohydrates: 6g | Protein: 37g | Fat: 25g | Saturated Fat: 4g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 14g | Cholesterol: 94mg | Sodium: 162mg | Potassium: 1085mg | Fiber: 3g | Sugar: 3g | Vitamin A: 985IU | Vitamin C: 8mg | Calcium: 53mg | Iron: 4mg
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