Guava BBQ Sauce
This tangy fruit-based barbecue sauce is great for summer grilling, or as a dip any time of year. Serve it at your next cookout and I guarantee your guests will be begging for the recipe.
Prep Time 5 minutes mins
Total Time 5 minutes mins
Course Staples
Cuisine American
Servings 16 servings
Calories 53 kcal
8 oz guava paste 2 Tablespoons ketchup 1 Tablespoons lime juice 1 teaspoon low sodium soy sauce 1 teaspoon Worcestershire sauce 1 teaspoon jerk seasoning
Add the guava paste to a microwave safe bowl and microwave for 30-40 seconds or until softened.
Stir in the remaining ingredients. Mix well to combine.
Serve immediately or refrigerate until ready to use. Store in the fridge for up to 2 weeks.
Serving: 1 tablespoon | Calories: 53 kcal | Carbohydrates: 13 g | Protein: 0.1 g | Fat: 0.02 g | Saturated Fat: 0.003 g | Polyunsaturated Fat: 0.01 g | Monounsaturated Fat: 0.004 g | Sodium: 40 mg | Potassium: 13 mg | Fiber: 1 g | Sugar: 8 g | Vitamin A: 47 IU | Vitamin C: 0.4 mg | Calcium: 1 mg | Iron: 0.1 mg