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A glass bottle of homemade coffee creamer.

Halva Latte (Homemade Tahini Coffee Creamer)

Experience the unique flavors of the Middle East with this Halva Latte recipe. Perfectly blending sesame and honey into a luxuriously creamy coffee, this indulgent treat will transform your coffee routine into an exotic escape.
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Prep Time 10 minutes
Total Time 10 minutes
Course Drinks
Cuisine American
Servings 12 servings
Calories 58 kcal

Ingredients
  

For the honey tahini creamer

  • 1 cup unsweetened almond milk
  • ⅓ cup tahini
  • 3 tablespoons honey

For the latte

  • 1 shot brewed espresso
  • 1 cup milk of your choice
  • ground cinnamon optional

Instructions
 

For the creamer:

  • In a bowl or jar, whisk together the almond milk, tahini, and honey until thoroughly combined. The mixture will be slightly thick and frothy, with an intense halva flavor.
  • Cover and keep in the refrigerator for up to 2 weeks.

To make a halva latte:

  • In a mug, combine 1 shot of espresso with 2 tablespoons of the honey-tahini creamer.
  • To with steamed milk of your choice for a hot latte, or pout over ice and top with cold milk for an iced latte. Stir gently to combine.

Nutrition

Serving: 2tablespoons of creamerCalories: 58kcalCarbohydrates: 6gProtein: 1gFat: 4gSaturated Fat: 0.5gPolyunsaturated Fat: 2gMonounsaturated Fat: 1gSodium: 30mgPotassium: 33mgFiber: 0.4gSugar: 4gVitamin A: 4IUVitamin C: 0.3mgCalcium: 35mgIron: 0.3mg
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