Go Back
A white bowl filled with homemade buttermilk ranch seasoning.

Homemade Buttermilk Ranch Seasoning

Made with a mix of tangy buttermilk powder and flavorful herbs and spices, this DIY blend is perfect for adding a zesty kick to your favorite dishes. Try it on roasted veggies, grilled meats, or even popcorn for a tasty snack
5 from 3 votes
Print Recipe Pin Recipe Save
Prep Time 5 minutes
Total Time 5 minutes
Course Staples
Cuisine American
Servings 8 Tablespoons
Calories 37 kcal

Ingredients
  

  • ½ cup dry buttermilk powder
  • 1 Tablespoon dried parsley
  • 1 Tablespoon dried dill
  • 2 teaspoons garlic powder
  • 2 teaspoons onion powder
  • 1 teaspoon black pepper
  • 1 teaspoon dried chives
  • ½ teaspoon kosher salt

Instructions
 

  • Combine all ingredients into a small bowl and mix until combined. For the most flavor, use a spoon so gently crush the herbs against the side of the bowl.
  • Transfer to a tightly sealed container and store in the refrigerator for up to 6 months.

Nutrition

Serving: 1tablespoonCalories: 37kcalCarbohydrates: 6gProtein: 3gFat: 0.1gSaturated Fat: 0.1gPolyunsaturated Fat: 0.02gMonounsaturated Fat: 0.03gCholesterol: 2mgSodium: 191mgPotassium: 198mgFiber: 0.5gSugar: 4gVitamin A: 623IUVitamin C: 5mgCalcium: 119mgIron: 0.5mg
Love this recipe?Mention @TheBusyFoodieLauren or tag #busyfoodie!