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A white bowl filled with homemade buttermilk ranch seasoning.

Homemade Buttermilk Ranch Seasoning

Made with a mix of tangy buttermilk powder and flavorful herbs and spices, this DIY blend is perfect for adding a zesty kick to your favorite dishes. Try it on roasted veggies, grilled meats, or even popcorn for a tasty snack
5 from 3 votes
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Prep Time 5 minutes
Total Time 5 minutes
Course Staples
Cuisine American
Servings 8 Tablespoons
Calories 37 kcal

Ingredients
  

  • ½ cup dry buttermilk powder
  • 1 Tablespoon dried parsley
  • 1 Tablespoon dried dill
  • 2 teaspoons garlic powder
  • 2 teaspoons onion powder
  • 1 teaspoon black pepper
  • 1 teaspoon dried chives
  • ½ teaspoon kosher salt

Instructions
 

  • Combine all ingredients into a small bowl and mix until combined. For the most flavor, use a spoon so gently crush the herbs against the side of the bowl.
  • Transfer to a tightly sealed container and store in the refrigerator for up to 6 months.

Nutrition

Serving: 1tablespoon | Calories: 37kcal | Carbohydrates: 6g | Protein: 3g | Fat: 0.1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.02g | Monounsaturated Fat: 0.03g | Cholesterol: 2mg | Sodium: 191mg | Potassium: 198mg | Fiber: 0.5g | Sugar: 4g | Vitamin A: 623IU | Vitamin C: 5mg | Calcium: 119mg | Iron: 0.5mg
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