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Irish cream cold brew coffee.

Irish Cream Cold Brew Recipe

This easy-to-make Irish Cream Cold Foam recipe brings the indulgence of your favorite Starbucks drink right to your kitchen so you can enjoy it all year long!
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Prep Time 5 minutes
Total Time 5 minutes
Course Drinks
Cuisine American
Servings 8 servings
Calories 156 kcal

Ingredients
  

  • 1 cup heavy cream (whipping cream)
  • ½ cup sweetened condensed skim milk
  • 1 teaspoon vanilla extract
  • 1 teaspoon almond extract
  • 2 teaspoons cocoa powder plus additional for dusting

Instructions
 

  • Whip the heavy cream and condensed milk together until the mixture holds soft peaks.
  • Stir in the vanilla, almond extract, and cocoa powder.
  • To serve, spoon a tablespoon or two of the cold foam over your favorite coffee. Top with a dusting of cocoa powder, if desired.

Notes

Be sure the read the full blog post for tips, tricks, and ingredient substitutions.

Nutrition

Serving: 2Tbsp | Calories: 156kcal | Carbohydrates: 13g | Protein: 3g | Fat: 11g | Saturated Fat: 7g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 3g | Cholesterol: 34mg | Sodium: 34mg | Potassium: 34mg | Fiber: 0.1g | Sugar: 13g | Vitamin A: 484IU | Vitamin C: 0.2mg | Calcium: 90mg | Iron: 0.1mg
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