Go Back

Mayo-Free Chicken Salad Sandwiches

5
Print Recipe Pin Recipe Save
Prep Time 10 minutes
Cook Time 3 minutes
Total Time 13 minutes
Course Main Course
Cuisine American
Servings 4 servings

Ingredients
  

  • 2 Tablespoons pine nuts optional
  • 2 cups shredded rotisserie chicken
  • 2 celery ribs thinly sliced
  • 1 Tablespoon fresh thyme leaves
  • ¼ cup fresh parsley chopped
  • 2 lemons juiced
  • 1 teaspoon Dijon mustard
  • ½ shallot minced
  • 2 Tablespoons olive oil
  • salt and pepper
  • 4 small croissants for serving

Instructions
 

  • Set a small, dry skillet over medium-low heat. Add the pine nuts and cook 2-3 minutes, stirring frequently, until toasted. Remove from heat.
  • Add the chicken, celery, thyme, parsley, and toasted pine nuts to a mixing bowl. Mix to combine.
  • In a small bowl, whisk together the lemon juice, mustard, shallot, and olive oil. Season to taste with salt and pepper.
  • Pour the dressing over the chicken; mix to combine. Eat immediately or refrigerate until chilled.
  • Serve the chicken salad on croissants.
Love this recipe?Mention @TheBusyFoodieLauren or tag #busyfoodie!