One Pot Jambalaya Pasta
Want a dish that's easy, delicious, and screams comfort food? One Pot Jambalaya Pasta is a flavorful medley of shrimp, sausage, and veggies smothered in creamy penne. It's the ultimate easy weeknight dinner recipe!
Ingredients
- 2 Tablespoons olive oil
- 2 links andouille sausage thinly sliced
- ½ pound shrimp frozen, uncooked
- 2 Tablespoons cajun seasoning divided
- 1 small red onion diced (about ½ cup)
- 1 bell pepper diced
- 2 celery diced
- 4 cloves garlic minced (or ¼ teaspoon garlic powder)
- ½ pound penne
- 1 can (14 ounces) diced fire roasted tomatoes undrained
- 2 cups chicken broth
- ½ cup heavy cream
- ½ teaspoon Kosher salt
- green onion sliced, for garnish
Instructions
- Heat the oil in a large skillet over medium heat. Add the shrimp and sliced sausage; stir in 1 Tablespoon of the Cajun seasoning. Cook 3-4 minutes, until the seasonings are toasted and the sausage begins to curl on the edges.
- Stir in the onion, pepper, celery, garlic, tomatoes, broth, pasta, salt, and remaining Cajun seasoning. The pasta should be fully submerged in liquid.
- Cook over medium-high heat, stirring occasionally, for 10-12 minutes, or until the shrim is cooked through and the pasta is al dente.
- Remove the pan from the heat and stir in the heavy cream.
- Garnish with green onions.
Nutrition
Serving: 1serving | Calories: 309kcal | Carbohydrates: 34g | Protein: 15g | Fat: 13g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.002g | Cholesterol: 85mg | Sodium: 673mg | Potassium: 348mg | Fiber: 3g | Sugar: 4g | Vitamin A: 2065IU | Vitamin C: 28mg | Calcium: 63mg | Iron: 1mg
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