Orange Cream Cold Foam

Orange cream cold brew coffee on a wooden cutting board.

This orange cream coffee is my homemade version of the orange coffees I’ve loved since my college barista days. Pour it over iced coffee or cold brew for a summery coffee with orange that feels like a tiny vacation, even if you’re just sipping it between emails.

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Prep Time 5

Total Time 5

Course Drinks

Cuisine American

Servings servings

Calories 218 kcal

Equipment

milk frother

Ingredients

1 cup heavy cream
4 teaspoons sweetened condensed milk
1 teaspoon vanilla extract
½ teaspoon pure orange extract
Pinch of salt
Iced coffee or cold brew for serving
Ice
Finely grated orange zest for topping, optional

Instructions

Add 1 cup heavy cream, 4 teaspoons sweetened condensed milk, 1 teaspoon vanilla extract, ½ teaspoon pure orange extract, and Pinch of salt o a cup or jar.
Use a whisk or milk frother to whip the cream mixture until it's thick and creamy, but still pourable. This will take 4-6 seconds with an electric milk frother.
To serve:
Fill a glass with ice and coffee. Spoon or pour the orange cold foam on top. Sprinkle with orange zest, if desired.

Notes

Start with 4 teaspoons of sweetener for a lightly sweet orange cold foam. Use up to 8 teaspoons if you want a sweeter, more creamsicle-like flavor.
Orange extract is strong, so don’t overdo it.
Cold foam is best served right after frothing, but the orange cream mixture can be made up to 2 days ahead and stored in the refrigerator.
This is also delicious as a creamer in hot coffee!

Nutrition