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Spooning homemade pistachio whipped cream onto a cold brew coffee.

Pistachio Cold Foam

Learn how to make creamy, flavorful pistachio cold foam at home in just 5 minutes. This easy recipe is better than Starbucks and perfect for topping iced coffee or matcha.
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Prep Time 5 minutes
Total Time 5 minutes
Course Drinks
Cuisine Italian
Servings 4 servings
Calories 223 kcal

Ingredients
  

  • ½ cup heavy whipping cream
  • ¼ cup pistachio cream aka pistachio spread
  • ½ teaspoon vanilla extract
  • iced coffee or cold brew for serving

Instructions
 

  • Add all of the ingredients to a small bowl or a tall glass. Use a handheld frother or immersion blender to the cold foam until it's thick and fully combined. It will have the consistency of whipped cream.
  • Spoon onto a glass of your favorite iced coffee or cold brew.

Nutrition

Serving: 1servingCalories: 223kcalCarbohydrates: 1gProtein: 3gFat: 19gSaturated Fat: 9gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 34mgSodium: 8mgPotassium: 29mgSugar: 10gVitamin A: 437IUVitamin C: 0.2mgCalcium: 20mgIron: 0.03mg
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