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Spooning homemade pistachio whipped cream onto a cold brew coffee.

Pistachio Cold Foam

Learn how to make creamy, flavorful pistachio cold foam at home in just 5 minutes. This easy recipe is better than Starbucks and perfect for topping iced coffee or matcha.
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Prep Time 5 minutes
Total Time 5 minutes
Course Drinks
Cuisine Italian
Servings 4 servings
Calories 223 kcal

Ingredients
  

  • ½ cup heavy whipping cream
  • ¼ cup pistachio cream aka pistachio spread
  • ½ teaspoon vanilla extract
  • iced coffee or cold brew for serving

Instructions
 

  • Add all of the ingredients to a small bowl or a tall glass. Use a handheld frother or immersion blender to the cold foam until it's thick and fully combined. It will have the consistency of whipped cream.
  • Spoon onto a glass of your favorite iced coffee or cold brew.

Nutrition

Serving: 1serving | Calories: 223kcal | Carbohydrates: 1g | Protein: 3g | Fat: 19g | Saturated Fat: 9g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 3g | Cholesterol: 34mg | Sodium: 8mg | Potassium: 29mg | Sugar: 10g | Vitamin A: 437IU | Vitamin C: 0.2mg | Calcium: 20mg | Iron: 0.03mg
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