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Pumpkin cold foam.

Pumpkin Cold Foam

You'll love this Stabucks copycat recipe for pumpkin cold foam. Enjoy it on all of your favorite coffee drinks any time a craving hits!
5 from 2 votes
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Prep Time 5 minutes
Total Time 5 minutes
Course Drinks
Cuisine American
Servings 8 servings
Calories 157 kcal

Equipment

  • blender or milk frother, stand mixer, or whisk

Ingredients
  

  • 1 cup heavy whipping cream
  • ½ cup sweetened condensed skim milk
  • ¼ cup pumpkin puree
  • 1 teaspoon vanilla extract
  • 1 teaspoon pumpkin pie spice

Instructions
 

  • Whip the heavy cream and condensed milk together until the mixture resembled whipped cream and holds soft peaks.
  • Stir in the pumpkin puree, vanilla extract, and pumpkin pie spice to combine.
  • To serve, spoon a tablespoon or two of the cold foam over your favorite cold brew coffee. If desired, sweeten the coffee with vanilla syrup for the most authentic Starbucks flavor.

Notes

Be sure the read the full blog post for tips, tricks, and ingredient substitutions. 

Nutrition

Serving: 2tablespoons | Calories: 157kcal | Carbohydrates: 13g | Protein: 3g | Fat: 11g | Saturated Fat: 7g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 3g | Cholesterol: 34mg | Sodium: 34mg | Potassium: 46mg | Fiber: 0.3g | Sugar: 13g | Vitamin A: 1676IU | Vitamin C: 1mg | Calcium: 93mg | Iron: 0.2mg
Love this recipe?Mention @BusyFoodieLauren or tag #busyfoodie!