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Rhubarb Simple Syrup

All it takes is a half hour and you can bottle the flavor of Spring rhubarb to enjoy all summer long!
5 from 2 votes
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Course Staples
Cuisine American
Servings 8 servings
Calories 96 kcal

Ingredients
  

  • 3 cups chopped fresh rhubarb
  • 1 ½ cups sugar
  • 1 ½ cups water

Instructions
 

  • Add the rhubarb, sugar, and water to a small saucepan. Stir well to help the sugar dissolve.
  • Bring to a simmer. Cover. Reduce heat to medium-low and simmer for 20 minutes, or until the rhubarb is very soft and the liquid is vibrant red and reduced by about 1/3.
  • Remove the pot from the heat and let cool. Strain through a fine-mesh strainer to seperate the solids from the syrup.
  • Refrigerate or freeze until ready to use.

Nutrition

Serving: 1ounceCalories: 96kcalCarbohydrates: 25gFat: 1gSodium: 1mgPotassium: 1mgSugar: 25gCalcium: 1mgIron: 1mg
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