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A rhubarb gin sour cocktail on a wooden board with a bottle of rhubarb syrup in the background.

Rhubarb Sour

This rhubarb sour cocktail is perfect if you want to make a statement without making a fuss. It's elegant and luxurious, but so simple to make.
5
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Prep Time 5 minutes
Total Time 5 minutes
Course Drinks
Cuisine American
Servings 2 cocktails
Calories 115 kcal

Equipment

Ingredients
  

  • 1 large egg white or 2 tablespoons aquafaba
  • 4 ounces gin
  • 1 ½ ounce fresh lemon juice
  • 1 ½ ounce rhubarb simple syrup

Instructions
 

  • Add the egg white or aquafaba to a dry cocktail shaker. Cover and shake vigorously for 30-40 seconds, until the egg white is foamy.
  • Pour in the gin, lemon juice, and simple syrup. Fill the cocktail shaker 3/4 of the way with ice. Cover and shake for another 30-40 seconds, until thoroughly chilled.
  • Strain your beverage into two cocktail glasses and enjoy responsibly.

Nutrition

Serving: 1cocktailCalories: 115kcalCarbohydrates: 27gProtein: 3gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 45mgPotassium: 295mgFiber: 1gSugar: 17gVitamin A: 1IUVitamin C: 11mgCalcium: 14mgIron: 1mg
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