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Landscape image of roasted garlic pasta in a white dish.

Roasted Garlic Pasta with Asparagus

Discover the magic of one-pot roasted garlic pasta, a cozy, comforting recipe that's as simple to make as it is delicious. You're going to love the mouthwatering roasted garlic cream sauce!
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Main Course
Cuisine American
Servings 4 servings
Calories 443 kcal

Ingredients
  

  • 1 tablespoon olive oil
  • ½ pound chicken breast cutlets sliced
  • ½ teaspoon Kosher salt
  • ½ teaspoon cracked black pepper
  • 2 Tablespoons marsala wine
  • ½ pound penne pasta
  • 2 cups chicken broth or 2 cups water + 1 tablespoon salt
  • 1 Tablespoon roasted garlic better than bouillon
  • ½ cup heavy cream
  • ½ pound asparagus cut into 1-inch pieces

Instructions
 

  • Heat the olive oil in a large pot over medium heat. Season the chicken with salt and pepper and add it to the pan. Cook for 4-5 minutes, or until deeply browned.
  • Deglaze the pan with the marsala.
  • Stir in the roasted garlic bouillon to the pot and cook for 1 minute.
  • Add the broth, cream and pasta and simmer for 8-9 minutes, or until the pasta begins to soften.
  • Add the asparagus and simmer an additional 2-3 minutes, until the pasta is al dente and the sauce has thickened.

Notes

Be sure to read the full blog post for helpful tips, frequently asked questions, and ingredient substitutions. 

Nutrition

Serving: 1serving | Calories: 443kcal | Carbohydrates: 48g | Protein: 23g | Fat: 17g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 0.01g | Cholesterol: 72mg | Sodium: 806mg | Potassium: 522mg | Fiber: 3g | Sugar: 5g | Vitamin A: 886IU | Vitamin C: 5mg | Calcium: 60mg | Iron: 2mg
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