Sheet Pan Steak Dinner
Dinner goals! This easy sheet pan steak dinner recipe promises a delicious meal with almost no cleanup. Perfect for those busy evenings when you want a hearty and flavorful meal without the fuss.
Ingredients
- 1 ½ pounds flank steak or skirt steak
- 1 cup your favorite steak marinade
- 1 ½ pounds potatoes cut into wedges
- 2 Tablespoons olive oil divided
- 2 teaspoons garlic salt or your favorite seasoned salt
- 2 bell peppers sliced
- 1 pint small white mushrooms
- 1 white or yellow onion sliced
- 1 teaspoon cracked black pepper
Instructions
- Heat your oven to 400℉.
- Place the steak in a shallow dish and pour the marinade over it. Turn to coat both sides.
- Toss the potatoes in 1 Tablespoon of olive oil and the garlic salt. Arrange the potatoes on a sheet pan in a single layer. Toss the peppers, mushrooms, and onion in the remaining oil and set aside.
- Bake for 15 minutes.
- Turn the potatoes over and add the peppers, mushrooms, and onions. Bake for another 15-20 minutes, or until the vegetables have softened and the potatoes begin to brown.
- Remove the pan from the oven and turn the broiler to high.
- Place the marinaded steak on the pan over the vegetables. Season generously with black pepper. Broil for 4 minutes per side for rare or 5 minutes per side for medium rare.
- Remove the pan from the oven and place the steak on a cutting board. Cover the vegetables with foil to keep them warm.
- Let the steak rest for 5 minutes, then slice thinly across the grain.
Nutrition
Serving: 1servingCalories: 577kcalCarbohydrates: 59gProtein: 48gFat: 16gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 102mgSodium: 2390mgPotassium: 1871mgFiber: 7gSugar: 24gVitamin A: 1867IUVitamin C: 114mgCalcium: 71mgIron: 5mg
Love this recipe?Mention @TheBusyFoodieLauren or tag #busyfoodie!