Sheet Pan Steak Fajitas
Make these delicious sheet pan steak fajitas and let your oven do the work tonight! These fajitas get bulked up with mushrooms and two kinds of bell peppers while jalapenos add a little (totally optional) spice. Say hello to your new favorite dinner, ready in under 30 minutes!
Ingredients
- 1 ½ pounds sirloin steak
- ¼ cup olive oil
- ¼ cup soy sauce
- ¼ cup fresh lime juice
- 1 Tablespoon chili powder
- 1 teaspoon cumin
- 1 teaspoon paprika
- ½ teaspoon garlic powder
- ½ teaspoon Kosher salt
- ½ teaspoon cracked black pepper
- ⅛ teaspoon cayenne pepper
- ½ pound cremeni mushrooms sliced
- 1 red onion thinly sliced
- 1 green bell pepper thinly sliced
- 1 red bell pepper thinly sliced
- 2 jalapeno peppers thinly sliced
- Tortillas and toppings for serving
Instructions
- Thinly slice the meat across the grain. Add it to a large bowl.
- Stir in the olive oil, soy sauce, lime juice, and spices. Mix well. Add the mushrooms, onions, and peppers.
- Cover and refrigerate for up to 48 hours.
- Heat your oven to 425°F.
- Spead the steak and vegetable mixture onto a rimmed baking sheet. Bake for 12-15 minutes, or until the meat is cooked to your liking and the vegetables are soft.
- Serve on tortillas with your favorite toppings.
Nutrition
Serving: 1serving (Does not include tortillas or optional toppings) | Calories: 272kcal | Carbohydrates: 7g | Protein: 28g | Fat: 15g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 9g | Cholesterol: 69mg | Sodium: 826mg | Potassium: 730mg | Fiber: 2g | Sugar: 3g | Vitamin A: 1188IU | Vitamin C: 49mg | Calcium: 57mg | Iron: 3mg
Love this recipe?Mention @BusyFoodieLauren or tag #busyfoodie!