Soft + Chewy Apple Cider Sugar Cookies
Discover the perfect fall treat! Apple Cider Sugar Cookies are delightfully soft, and chewy delicately spiced, and easy to make. Perfect for cozy evenings, festive gatherings, or anytime you crave the flavors of fall.
Ingredients
- 4 tablespoons unsalted butter melted
- ⅓ cup granulated sugar
- 3 tablespoons boiled apple cider
- 1 large egg yolk
- ½ teaspoon vanilla extract
- ¾ cup all-purpose flour
- ¼ teaspoon baking soda
- ⅛ teaspoon fine salt
- 2 tablespoons cinnamon-sugar
For the glaze (optional)
- ¼ cup powdered sugar
- 1 - 1 ½ teaspoons boiled apple cider
Instructions
- Preheat the oven to 325°F and line a baking sheet with parchment or a silicon baking mat.
- Mix the melted butter, granulated sugar, egg yolk, boiled cider, and vanilla in a bowl.
- Stir in in flour, baking soda, and salt until combined into a very soft dough. Let the dough sit as the oven preheats; it will get firmer but stay soft.
- Roll dough into 6 balls. Roll each ball in cinnamon-sugar and arrange them on the baking sheet.
- Bake for 10-12 minutes, until edges are golden and the tops are set.
- Let cool on the baking sheet.
- For the glaze, if desired, mix the powdered sugar and boiled cider. Drizzle over the cooled cookies.
Nutrition
Serving: 1cookieCalories: 220kcalCarbohydrates: 34gProtein: 2gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gTrans Fat: 0.3gCholesterol: 52mgSodium: 99mgPotassium: 84mgFiber: 1gSugar: 21gVitamin A: 277IUVitamin C: 1mgCalcium: 13mgIron: 1mg
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