Vanilla Sweet Cream Cold Foam Recipe

I worked in a coffee shop my senior year of college, and I haven't stopped drinking the stuff since. I love recreating my favorite drinks at home! I'll show you how to make sweet cream cold foam in your own kitchen.

5 from 23 votes

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Prep Time 5

Total Time 5

Course Drinks

Cuisine American

Servings servings

Calories 155 kcal

Equipment

blender or electric milk frother, stand mixer, or whisk

Ingredients

1 cup heavy whipping cream
½ cup sweetened condensed skim milk
2 teaspoons vanilla extract

Instructions

Whip the heavy cream and condensed milk together until the mixture holds soft peaks.
Stir in the vanilla.
To serve, spoon a tablespoon or two of the cold foam over your favorite coffee.
Store the leftovers in the fridge for up to a week.

Notes

Be sure the read the full blog post for tips, tricks, and ingredient substitutions.

Nutrition