White Spinach Queso
Perfect for parties or cozy nights in, this white queso dip is creamy, dreamy, and super easy to whip up. Grab some chips, gather your pals, and let's get snacking!
Ingredients
- 1 cup Whole Milk
- 2 Tablespoons Unsalted Butter
- 2 Tablespoons Flour
- ½ teaspoons Garlic Powder
- 1 cup Frozen Chopped Spinach thawed and drained
- 8 ounces White American Cheese shredded or shopped
- 8 ounces Pepper Jack Cheese shredded
- Pico de Gallo for serving
- Tortilla Chips for serving
Instructions
- In a medium saucepan, melt the butter over medium heat. Whisk in flour and garlic powder, cooking for 1-2 minutes until light golden brown.
- Gradually whisk in the milk until smooth and slightly thickened.
- Lower the heat and add both cheeses ia little bit at a time, stirring until melted and smooth.
- Stir in the spinach and cook until everything is heated through.
- Serve warm.
Nutrition
Serving: 1serving | Calories: 214kcal | Carbohydrates: 4g | Protein: 11g | Fat: 17g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.4g | Cholesterol: 52mg | Sodium: 536mg | Potassium: 143mg | Fiber: 1g | Sugar: 2g | Vitamin A: 2327IU | Vitamin C: 1mg | Calcium: 457mg | Iron: 1mg
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