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Two eggnog espresso martinis on a serving tray.

Eggnog Espresso Martini

We're shaking up the winter season with our Eggnog Espresso Martini! 🍸 This delightful mix is a festive combo of your favorite holiday drink with a caffeine kick.
For a fun presentation, garnish this delicious cocktail with chocolate covered espresso beans, fresh nutmeg, or a cinnamon sugar rim.
5 from 7 votes
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Prep Time 5 minutes
Total Time 5 minutes
Course Drinks
Cuisine American
Servings 1 serving
Calories 303 kcal

Ingredients
  

  • 1 ounce freshly brewed espresso
  • 1 ounce vodka
  • 1 ounce Kahlua or other coffee liqueur
  • 4 ounces eggnog
  • 2 teaspoons vanilla syrup
  • ½ teaspoon ground cinnamon or nutmeg

Instructions
 

  • Fill a cocktail shaker with ice.
  • Add the espresso and shake vigorously for about 15 seconds to chill it.
  • Add the vodka, coffee liqueur, eggnog, vanilla syrup, and cinnamon. Shake for 30 seconds or until frothy and thoroughly chilled.
  • Strain into a martini glass and garnish as desired.

Nutrition

Serving: 1cocktail | Calories: 303kcal | Carbohydrates: 33g | Protein: 5g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Cholesterol: 67mg | Sodium: 76mg | Potassium: 229mg | Sugar: 33g | Vitamin A: 234IU | Vitamin C: 2mg | Calcium: 150mg | Iron: 1mg
Love this recipe?Mention @BusyFoodieLauren or tag #busyfoodie!