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A glass bottle filled with homemade peach sauce for making summer drinks.

Homemade Peach Syrup

This brown sugar peach syrup for drinks is sweet, jammy, and packed with real peach flavor.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Drinks
Cuisine American
Servings 8 servings
Calories 61 kcal

Ingredients
  

  • 1 cup sliced peaches fresh or frozen
  • ½ cup light brown sugar
  • ½ cup water
  • ½ teaspoon vanilla extract
  • ¼ teaspoon cinnamon
  • Pinch of salt
  • ¼ teaspoon lemon juice optional

Instructions
 

  • Add 1 cup sliced peaches, ½ cup light brown sugar, ½ cup water, ½ teaspoon vanilla extract, ¼ teaspoon cinnamon, and salt to a small saucepan. Bring to a simmer over medium heat, then reduce the heat and cook for 8–10 minutes.
  • Transfer to a blender and blend until smooth.
  • Taste and add a few drops of lemon juice if the syrup tastes flat.
  • Let cool, then store in a jar in the refrigerator for up to 1 week.

Nutrition

Serving: 2Tablespoons | Calories: 61kcal | Carbohydrates: 16g | Protein: 0.2g | Fat: 0.1g | Saturated Fat: 0.004g | Polyunsaturated Fat: 0.02g | Monounsaturated Fat: 0.01g | Sodium: 7mg | Potassium: 43mg | Fiber: 0.3g | Sugar: 15g | Vitamin A: 63IU | Vitamin C: 1mg | Calcium: 13mg | Iron: 0.2mg
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