Guava BBQ Sauce
This tangy fruit-based barbecue sauce is great for summer grilling, or as a dip any time of year. Serve it at your next cookout and I guarantee your guests will be begging for the recipe.
BROWSE POSTS:
One Pot Sausage and Broccoli Pasta
This one-pot pasta with sausage and broccoli is the easiest dinner ever but it’s so delicious. It has tons of flavor from the sausage, plus a delicious garlic and oil sauce that I can never get enough of.
One Pot Lemon Ricotta Spaghetti
This one-pot lemon ricotta pasta with zucchini is everything you need for a delicious summer dinner: creamy sauce, tons of flavor from lemon zest and juice, and a great way to use up a glut of zucchini and fresh basil.
No Churn Coffee Ice Cream
This simple no-churn coffee ice cream recipe whips up into a deliciously smooth and creamy dessert that’s perfect for those of us who are short on time but want to enjoy a sweet summer treat.
Baked Feta Pasta
Baked feta pasta is a game changer! It’s the perfect combination of tangy cheese, sweet tomatoes, and fresh basil—all in a 30-minute meal that’s a serious upgrade from typical ziti.
Chocolate Marshmallow Cookies (Brownie Mix Cookies)
Easy chocolate marshmallow cookies (made with brownie mix!) are super fudgy and chewy. You’ll love their indulgent s’mores flavor!
How to make Aldi Red Bag Chicken in the air fryer
Air fryer frozen breaded chicken breasts cook up so fast and crispy. Use them in all of your favorite weeknight recipes.
Easy Bruschetta Pasta
This bruschetta pasta is the perfect dish to make when you want to impress your friends without having to do much more than chop some tomatoes and basil.
Air Fryer Chicken Katsu (Torikatsu)
If you’re craving crispy, golden-brown chicken katsu but don’t have a lot of time, try making it in your air fryer. This quick and easy recipe is healthier than deep-frying but just as delicious.
4-Ingredient Rhubarb Spritz Cocktail
Nothing beats sipping a spritz on a weekend afternoon. This variation on the classic cocktail is made with homemade rhubarb syrup and your favorite prosecco. It’s refreshing and easy to make with just 4 ingredients.